Ingredients: ◾3/4 cup cocoa powder ◾1 1/4 cups water ◾1 1/2 - TopicsExpress



          

Ingredients: ◾3/4 cup cocoa powder ◾1 1/4 cups water ◾1 1/2 cups sugar ◾1 1/2 teaspoons vanilla extract ◾Dash salt Directions: ◾Use a big saucepan – at least 2 quarts. This will expand when boiling, and overflows will make a big mess on your stovetop! (I use this 3-quart saucepan that was part of a bigger set I received as a gift. It’s my favorite!) ◾Combine the cocoa powder, water, sugar and salt in a saucepan over medium heat. Mix with a whisk until smooth. ◾Stir constantly with a whisk or a wooden spoon until it boils. ◾Allow it to boil for 1-2 minutes. ◾Remove from heat. ◾Add vanilla. ◾Syrup will be very thin/watery. Allow to cool completely and it will thicken to about the same consistency as Hershey’s syrup.
Posted on: Sat, 31 Aug 2013 15:21:48 +0000

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