Ingredients 4 Cups Pumpkin Seeds ( you can adjust recipe to how many cups you have. But keep all ingredients proportional) 3 Teaspoons Worcestershire Sauce 3 Tablespoons Melted Butter 2 Teaspoons Seasoned Salt Pinch or two Sea Salt Instructions Preheat Oven to 250 Degrees F. Place Pumpkin Seeds in a bowl; add Worcestershire Sauce, Butter, and Seasoned Salt. Stir until all seeds are well coated. Spread evenly on a large Cookie sheet and lightly sprinkle with Sea Salt. Bake in Oven 1-2 Hrs. Stir Seeds occasionally while roasting and spread evenly again on the cookie sheet before returning to baking; to ensure an even roast on all seeds. When finished Seeds should be Golden and crisp to the touch, but not so much so that they are hard. Let cool slightly and then enjoy!
Posted on: Thu, 23 Oct 2014 18:57:38 +0000
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