Ingredients 4 ounces lump crabmeat 2 ounces fettuccine - TopicsExpress

Ingredients 4 ounces lump crabmeat 2 ounces fettuccine 3 -4 garlic cloves, minced 1 tablespoon Olive Oil 1/2 cup fresh mushrooms 1/4 cup diced tomato 2 tablespoons shredded parmesan cheese 1/2 teaspoon dried basil 1 tablespoon white wine or 1 tablespoon lemon juice salt and black pepper Directions: 1 Prepare noodles according to package directions. Set aside. 2 In a medium non-stick skillet, heat butter and garlic over medium heat, until garlic begins to sizzle. Add mushrooms and cook until softened, about 5 minutes. 3 Add crab, tomatoes, basil, and wine. Stir gently to heat through. 4 Add noodles and stir gently to heat through. Salt and pepper to (Add more butter here if you want.). 5 Stir in or sprinkle parmesan cheese, and serve hot.

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