Ingredients 500 gms Magnolia All Purpose Flour 1/4 cup sugar 2 tsp salt 125 gms shortening 1/4 cup Magnolia Gold Butter, cubed and kept frozen 3/4 cup cold water Filling: 1 tbsp MAGNOLIA NUTRI-OIL 2 tbsp onions, chopped 2 clove garllic, chopped 1/4 kg PureFoods Corned Beef 1 tbsp Magnolia Gold Butter 1 pc ?large potato,peeled & cut into small dice 2 tbsp carrots, diced 1/2 cup chicken stock 1 tsp salt 1 tbsp sugar 1/4 tsp black pepper 1/4 cup raisins 1/4 cup Magnolia Quickmelt Cheese grated Magnolia Nutri Oil Palm Olein for deep frying Procedure To prepare the crust: In the bowl of the food processor, combine flour ,sugar and salt; pulse to combine. Add the shortening and the butter and pulse for about 10 seconds oruntil mixture resembles coarse crumbs. Add cold water while continually pulsing just until the dough holds together without getting sticky or wet. (Do not process more that 30 seconds.Test by squeezing a small amount of the dough together; If it is still to crumbly, add a bit of water, 1 tablespoon at a time.) Turn out the dough onto a clean surface. Divide dough into two and place each half on a piece of plastic wrap. Shape into a flattened disks.Wrap in plastic and refrigerate at least 1 hour or overnight.The dough can be frozen for up to 1 month; thaw overnight in the refrigerator before using. For the filling: Heat oil in a pan. Saute onion and garlic.Add the Purefoods corned beef and butter. Add the rest of the ingredients.Cook until the potatoes and carrots are tender. Drain out excess liquid. Allow the filling to cool then add the cheese. Let cool. 3. Roll out dough to 1/16-inch thickness. Cut out dough circles with a 4-inch round cutter. Let rest in the refrigerator for minimum of 15 minutes. Put a tablespoon of filling in the center of the each dough round.Fold the dough in half; wet your fingers with water then press edges to seal. Crimp the edges or seal with fork tines. Deep fry in hot oil until golden brown. Drain. Serve immediately. #planningtocookthisone! :) ♥
Posted on: Fri, 13 Sep 2013 11:11:58 +0000
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