Interesting article! The woman who wrote it has her photo at the bottom of the article, and she looks REALLY HEALTHY! I dont necessarily encourage the consumption of lard and bacon, BUT if one is going to eat this stuff, it has to be from animals that are raised naturally and eating what they are genetically designed to eat. The reason so much of todays food (including meat) is so much less healthy for us than it was many years ago, is due to the way animals are being raised and the depletion of nutrients in our soil due to slash and burn farming practices that rape the topsoil of vital nutrients! (And lets not forget about what is IN our soil by way of pesticides, herbicides, etc., in addition to what has been taken from our soil.)
Posted on: Sun, 20 Oct 2013 01:42:03 +0000
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