Is anyone missing their weekly JuniorChef Cookery fix?? Are you beginning to struggle with ideas to keep the children amused now we are well into the school holidays?? Anyone fancy a bake @ home recipe?? Looked this one out for you to have a go with at home (its dead easy, but will keep them entertained for half an hour or so) .... Jammy Thumbprints Ingredients 65g butter, 35g sugar, few drops vanilla essence, 75g plain flour, 20g your favourite jam Equipment Scales, baking tin, baking paper, mixing bowl, teaspoon, tablespoon, a clean thumb :0) Instructions 1. Preheat oven to 170oC, 150oC fan assisted or gas mark 3. Line your baking tin with baking paper and set aside 2. Measure out butter and sugar into a bowl and mix together until creamy 3. Add the vanilla and flour and mix until a dough forms 4. Take small quantities of dough, smaller than a golf ball in size, and roll into balls with your hands, you should manage about 10 balls 5. Place the dough balls onto your baking tray and gently push your thumb into the top to make an indent, make sure you don’t push your thumb all the way through 6. Fill each indent with a little jam 7. Bake in the oven for 15 minutes until they turn golden brown 8. Allow to cool before enjoying your Jammy Thumbprints! Have fun and feel free to upload any pictures! :0)
Posted on: Thu, 01 Aug 2013 21:14:47 +0000
Trending Topics
Recently Viewed Topics
© 2015