Is it soup weather yet? Chicken noodle soup This soup is a meal in itself. Serve with hot buttered toast for a really comforting winter meal. serves 6 Prep time: 15 minutes Cooking time: 30 minutes 1 tbs olive oil Two chicken thighs and drumsticks, wings and frame (leftovers from the schnitzel), skin removed and cut into pieces 2 medium carrots, chopped 2 brown onions, diced 3 celery stalks, sliced lengthwise then sliced 2 litres chicken stock salt and pepper to taste 1 cup risoni pasta In a large heavy-based pot, heat olive oil over medium-high heat. Add chicken pieces and sauté until browned. Add the carrot, celery, onion and garlic and stir for 2-3 minutes until starting to soften. Remove the chicken frame and wings, and leave the drumsticks and thigh fillets in the pot. Add flour and stir to coat the contents of the pot. Add stock, ½ cup at a time until all flour is incorporated, then the rest. Simmer for 20 minutes, then taste and season. Remove the thighs and drumsticks, and using a fork, shred the meat. Discard the bones and add the meat back to the pot. Add the risoni and simmer for another 5 minutes. Taste and season with salt and pepper.
Posted on: Wed, 04 Jun 2014 23:25:25 +0000
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