It has been ages since we ate a #teppanyaki meal. We headed down to Shima Restaurant Singapore who re-opened their doors after a month of renovations. Even thought their interiors have changed, the skills of their chefs have not. We got the deluxe set ($90-$200), where Chef Victor Yeow cooked up a (fiery) storm for us. For the mains, we liked the oyster and its home-made black pepper sauce ($100) and the Australian Wagyu beef ($160) with amazing marbling. Check out our full report in our Hot New Restaurants column on Friday.
Posted on: Wed, 16 Jul 2014 04:30:00 +0000
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