It is normal for Hydrolysed Whey Protein to have a bitter taste compared to regular Whey Protein Isolate or Concentrate. This bitter taste is due to hydrolysis - a process which also creates a very microscopic fine powder that will froth when shaken. Whilst Hydrolysed Whey Protein have a bitter taste, it has been reported to significantly boost recovery from intense workouts. They may also be useful in other applications, which require a rapidly digested protein. Hydrolysed Whey Protein is rich in rapidly digested tri- and di- peptides. These peptides are absorbed up to 234% faster than free form amino acids and the faster protein is absorbed the more it stimulates protein synthesis. The bitter taste can be substantially masked with citric acid, vanilla essence or other sweeteners. Alternatively, Hydrolysed Whey Protein can be blended with other whey protein powders.
Posted on: Wed, 03 Sep 2014 06:39:01 +0000
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