Italian Rigatoni You will need: 1 lg. onion chopped 1 tblsp olive oil 2 -14 1/2 ounce cans of Italian diced tomatoes ...do not drain 1 8 oz can tomato sauce 1 lb of ground beef 1/4 tsp salt 1/4 tsp crushed red pepper flake 1 tsp garlic powder 1 tsp greek seasoning 4 1/2 c. Rigatoni cooked, drained 2 c. shredded mozzarella cheese 1 c. shredded provolone cheese......note sometimes I just get the Italian blend of cheese. Here is what you do: In a sauce pan, saute onion in oil, stir in tomatoes, and tomato sauce. Bring to a boil, reduce heat, cover and simmer for 8 to 10 min. Stir in cooked beef, salt and pepper flakes, cover and simmer 5 more min. Add Pasta.. toss to coat Transfer to greased 13 x9 baking dish... sprinkle with cheeses.. bake uncovered at 400 deg. for 20 to 25 min. Serve and enjoy!! ══════ ☆ Friend ★ SHARE ★ Follow ☆ ══════ Friend or Follow me for great recipes, fun, tips, ideas!! https://facebook/gene.rheaume.1 Join us in our journey to a healthier lifestyle!! https://facebook/groups/Losetheweightnaturally Skinny Fiber- NO stimulants- NO chemicals- NO hormones Get started HERE! skinnyfibershop/
Posted on: Tue, 01 Apr 2014 01:04:52 +0000
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