Its Wednesday, the perfect day for an excellent lunch! Join us for our popular #executive lunch - choose your two courses for $26. Call now to reserve your special table, 305-421-8800. This week Chef Jason is featuring... Appetizers: SOUPE DU JOUR Chef’s Market Inspiration WATERCRESS SALAD Pomegranate, Persimmon, Candied Pistachio HOUSE CURED GRAVLOX Horseradish Crème Fraîche, Pumpernickel, Dill COUNTRY PÂTÉ Cherry Mostarda, Almond, House-made Pickles Entrees: ARUGULA CAVATELLI Blistered Tomato, Basil, Pecorino SOLE ROULADE Potato Sunchoke “Risotto”, Lobster Bisque, Oyster Mushroom TURKEY POT PIE Carrots, Peas, Pearl Onions PRIME RIB SANDWICH Onion Compote, Taleggio, Grilled Sourdough Desserts: WHITE CHOCOLATE & YUZU CAKE Pine Nut and Pistachio Biscuit Raspberry Sorbet CHOCOLATE & TRUFFLE SUNDAE Vanilla Chantilly, Brownie Cocoa Nib & White Truffle Scented Ice Cream ASSORTED ICE CREAM & SORBET Choice of 3 Scoops ASSORTED CHEESE PLATE Fruit Compote, Walnut Raisin Toast
Posted on: Wed, 07 Jan 2015 16:22:25 +0000
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