Its getting dark fast. Off to run. Bc thats one of the ways I keep my happy on. Heres the thing. I used to shy away from posting what I eat or what I do to work my thoughts out what I do for joy I think I was shy I know I was slammed by some food images and so I hesitated to share that again Foolish really Im so grateful for the choices I make and why I make em I lost 40lbs when I was 11 Dayam girl you rock!:) Even since (35 yrs ago) I learned how to think About everything About every choice Sometimes too much :) If you read this or anything I post and it feels off putting in any way? Dern... Not the intention. I hope and invite you to share that with me. Lets talk about it. I love cottage cheese celery tomatoes apples pickles carrots pretzels and cereal And I eat some kind of combo of that daily Bc its simple Bc I dont like to cook Bc Id rather be praying and writing and helping others I am not nor ever was a Rachel whatever her name is nor need I be But Im grateful so many foodies love to get into food I love getting into the idea of everything I havent eaten meat in forever Im a sensitive heart Pasta dishes make me feel heavy Soup is cool And women and men have minds that can change the world when we take the convo off food:) and put it into how we are feeding the hunger of millions... True? So thats just one more insight into my why incase you were wondering:) #winter #feedthought #iamactivedaily #irunatonbecauseiloveit #thoughthealth #stillness #thoughtsifting #amcreating #amwriting #facethought
Posted on: Tue, 06 Jan 2015 21:55:31 +0000
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