Ive been asked to post my most requested dish: Butternut Squash Casserole 3 lbs butternut squash, peeled, seeded and cubed 3/4 cup milk 6 Tablespoons butter, melted 3 eggs, beaten 1/2 teaspoon vanilla extract 3/4 cup sugar 3 tablespoons all purpose flour 1/2 teaspoon ground cinnamon 1/8 teaspoon ground cloves 1/8 teaspoon nutmeg Topping: 1/2 cup Ritz crackers 1/4 cup packed brown sugar 2 tablespoons butter, melted Boil squash, covered with water until tender, approx. 25 min. Drain, place in mixing bowl, beat until smooth. Add milk, butter, eggs and vanilla, mix well. Combine dry ingredients; add to squash mixture and mix well. Transfer to a greased 2 qt. baking dish. Cover and bake 350 degrees for 45-60 minutes( middle no longer giggles.) meanwhile, in a small bowl combine topping ingredients til crumbly; sprinkle over squash. Bake, uncovered 12-15 min. Yields 8-10 servings.
Posted on: Wed, 20 Nov 2013 23:46:46 +0000
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