Ive got just bout the worst cold/flue I can remember, so to cheer myself up last night I decided I should make our christmas cake - rather late in the day, I know. I do have a good recipe, so I wrote it out last night and thought Id share it with those of you who might not have seen it last year.... ingredients: 1 cup butter, 1 cup sugar, 4 large eggs, 1 cup dried fruit, 1 teaspoon baking powder, 1 teaspoon baking soda, 1 tablespoon lemon juice, 1 cup brown sugar, 1 cup nuts, 1 or 2 quarts aged whisky Before you start, sample the whisky to check for quality. Good isnt it? Now. Selecta large mixing bowl, measuring cup etc. Check the wisky again, as it must be just right. To be sure the whisky is of the highest quality, pour one level cup into a glass and drink it as fast as you can. Repeat. With an eclectic mixer, bet one cup of butter into a large fluffy bowl. Add one teaspoon of sugar and beat the hell out of it again. Meanwhile, at this parsnicular point in time, wake sure that the wixy hasnt gone bad while you werent looking. Open the second quart if nestessary. Add two large leggs, two cups dried druit and beat til high. If druit gets shtuck in peaters, just pry themosters loosh with drewscriver. Example the wiksty again, shecking confistancy, then shift two cups of salt or destergent or whatever (like anyone gives a sh**). Chample the witchy sum more. Shift in sum lemon zhoosh. Fold in chopped sputter and shrained nuts. Add 100 babblespoons of brown booger or whushevers closhest and mix well. Greash ubben and turn the cakey pan to 350 decrees. Now pour the whole pissin mesh into the washin machine and set on sinsh shycle. Check dat whixny wunsh more and parsh out.
Posted on: Fri, 28 Nov 2014 08:33:38 +0000
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