Ive just cooked one of the best burgers that I have ever tasted! I cooked down onions, garlic, jalepenoes, & Conecuh sausage. When that was done, I took all of that out, straining it. Using the same skillet, with all that flavor & butter in it, I put in 2 well seasoned 1/3 lb black angus burgers. Then I put it all together on thick sliced french bread, with smoked provalone & shredded Fiesta blend cheese, then put it in the skillet & cooked it like grilled cheese. NOM NOM FCKIN NOM!!!
Posted on: Sat, 06 Dec 2014 14:22:50 +0000
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