JAKOPEDIA - Demi-glace (sometimes referred to as half glaze) is a - TopicsExpress

JAKOPEDIA - Demi-glace (sometimes referred to as half glaze) is a rich brown sauce used by itself or as a base for other sauces. It is actually a classic mixture of sauces that is simmered and reduced by half. This, it is said, is when it reaches perfection. Indeed, a mere spoonful of demi-glace can impart significant flavor to savory dishes. A 1814 reference to demi-glace notes that it was applied using a chicken feather brush.

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