JALAPENO CORNBREAD POPPERS 12 Med/Large fresh Jalapenos 1 Box of Cornbread Mix (I used the Honey variety for the sweetness) 1 1/2 Cup Shredded Cheddar (1 cup for the batter..1/2 cup for sprinkling) 1 Cup Corn..fresh OR canned is just fine Slice each jalapeno down the center and carefully remove all the seeds and veins..set aside. In a medium bowl, mix up the Cornbread batter according to the box instructions, add in the Corn and 1 cup of the Cheddar. Fill each Jalapeno half with some batter! Sprinkle them all with the remaining 1/2 cup of Cheddar. Place them on a baking rack & sheet pan, bake them at 350 for about 15-20 minutes, or until the Cornbread is firm and cooked through. They will be puffed and cheesy too!
Posted on: Mon, 24 Jun 2013 05:24:09 +0000
Trending Topics
Recently Viewed Topics
© 2015