JOB OPENING: LEAD COOK/SOUS CHEF AT BRENTWOOD BAPTIST CHURCH… We are looking for a Lead Cook that can execute dinners and semi-formal events at our facility, catering for many diverse events, and cleaning up after events. Work under the direction of Foodservice Director, 35-45 hours per week. Weekly pay, positive environment, and no late nights. Must be a self-starter, responsible, no smoking environment. Must be available every Sunday thru Thursday with most Friday and Saturdays off. Must work Days and Nights. Please reply today with resume or details of your experience, contact phone number Great quality of life! Non-smoking Campus. Affordable insurance available after 90 Days. This is a church environment. Must be clean cut, honest, professional and a foodie! To be considered must have reference and a resume submitted to Craig.Bradshaw@southernfoodservice. No calls please.
Posted on: Wed, 16 Apr 2014 02:06:29 +0000
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