JW MARRIOTT Ibu Arie Paramitasari – Human Resources Manager Phone : (021) 57988888 - Fax : (021) 57988986 - Email : arie.paramitasari@marriott 1. WAITER/WAITRESS - English requirement : Intermediate level - Hotelier School and computer skill - Able to communicate well, friendly and sociable (good with people) - Able to work under pressure and flexible hour with variety of tasks simultaneously - Enjoy routine in operation work and attention to detail 2. BELLMAN – Concierge - English requirement : Upper Intermediate level - Good knowledge of Opera system is a must - Good knowledge of cashiering is an advantage - Has experience in similar position is an advantage - Able to communicate well, pleasant personality, friendly and sociable (good with people) - Enjoy routine in operation work and able to work under pressure - Good motivation, responsible and able to work independently 3. COMMIS III – Main Kitchen - Understanding in English (Basic) - Hotelier School - Fresh graduates/Entry level applicants are encouraged to apply 4. DEMI CHEF - Pastry - With at least 3 years’ experience with same position - Strong Communication skills (verbal, listening, writing) - Innovative/ creative - Pro-active, Able to work alone and within a team - Hotel school certificate 5. DEMI CHEF – Main Kitchen - With at least 3 years’ experience with same position - Strong Communication skills (verbal, listening, writing) - Innovative/ creative - Pro-active Able to work alone and within a team - Hotel school certificate 6. RESERVATION AGENT - Experience in handling the guest - Has experiences in the same position minimum 2 years in 4 or 5 star hotel - Fluent in English both oral and written is A MUST, other foreign language is preferable - Computer Literature - Well Groomed and energetic - Has high commitment on the job, able to adapt with new environment and accept challenges - Service oriented and positive attitude
Posted on: Fri, 15 Nov 2013 11:20:55 +0000
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