Jacky Ice-q Marianne Pampoen JAM FILLED VANILLA/ CHOCOLATE CAKES WITH A COCONUT TOPPING Golden cloud recipe Makes :10-12 muffins, depending on the size. INGREDIENTS 500 gram Golden Cloud Vanilla Cake Mix/ Golden Cloud Chocolate Cake Mix... 2 eggs 250 ml milk 100 ml smooth apricot/ strawberry jam FOR THE TOPPING: 200 ml desiccated coconut 30 ml extra smooth apricot jam 10 ml water INSTRUCTION Preheat oven to 180°C and line muffin pans with paper cups. Beat the Golden Cloud Chocolate or Vanilla Cake mix, eggs and milk according to instructions on packet. Pour half the cake mixture into the muffin pan, spoon in 5 ml of jam and top with more cake mixture. Bake for 25– 30 minutes or until cakes spring back when gently pressed with finger or a skewer comes out clean. Allow to cool slightly on wire racks. In a medium sized saucepan, warm through apricot jam and water. With a pastry brush, lightly brush some of the jam and water mixture on to each muffin top. Dip in coconut and serve.
Posted on: Tue, 23 Jul 2013 07:59:09 +0000
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