Jalapeno, Cream Cheese Venison Steak Roll-Ups If it’s stuffed with cheese, wrapped in bacon, packs a punch AND has venison in it, you can bet that whatever it is will go flying off the trays. This recipe for venison jalapeno poppers is simple to follow and yields delicious results. To make spicier, leave some of the seeds and inner flesh intact in the pepper. INGREDIENTS 2 packs of venison cube steak 1.5 to 2 packs of bacon (depends on how big of pack you buy) 1 tub of cream cheese (an 8 oz block will do the tub is just easier to spread) 1 jar of jalapeno strips (rings can be used, that is what is pictured below) Strips get through out the meat better. You can also use fresh if you want to, the jars are much more economical. Www.wideopenspaces
Posted on: Mon, 29 Dec 2014 04:20:28 +0000
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