Jamaican Curry Chicken 1 chicken (about 3 lbs) 1.5 tablespoon Vegetable oil 2 cloves garlic, chopped 2 Scallions, chopped 3 sprigs fresh thyme, chopped 3-4 tablespoon Jamaican curry powder 1 tablespoon allspice 2 teaspoons salt 2 cups water 2 teaspoon pepper 1 small-sized potato, diced scotch bonnet **Boiled Dumpling recipe below First start off by chopping up a whole chicken in small pieces. Dice green onions, garlic cloves, and a medium onion. Season the chicken with curry powder, allspice, black pepper, and salt. After add the diced green onions, chopped garlic cloves, onion, thyme, and scotch bonnet pepper. In a large pot, or dutch pan add vegetable oil and allow it to get hot. Once the oil is hot add the some of the chopped onion and garlic and brown. Next, add the seasoned chicken in batches, cooking for 5-10 minutes, turning over once to cook the other side. When adding the chicken take out the thyme and scotch bonnet for later use. Once all the chicken is browned add all the chicken again to the dutch pot along with the remaining onions, garlic, scallion, and scotch bonnet. Add 2 cups of water to the pot, cover and simmer for 30-40 minutes. As the chicken is simmering, peel and chop one small-sized potato. Add the potato to the pot and allow the potato to cook. As the potato cook assemble the spinners to add to the chicken. If your asking yourself what spinners are they are little pieces of dough heaven.
Posted on: Mon, 24 Mar 2014 23:38:26 +0000
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