Jasmine CW Dear Teacher, I cant find the original recipe I used last time, but this is the similar version with all criteria met. You may try it now, or wait until I make one for the potluck or my churchs class, then I may have some modification as well as new pics ready. Enjoy!! And have a Happy New Year!! Tiramisu Ingredients ⦁ 5 eggs ⦁ 1/2 cup sugar ⦁ 1 cup Marsala wine ⦁ 1 cup heavy cream, chilled ⦁ 2 tablespoons sugar ⦁ 1 pound mascarpone cheese ⦁ 1 1/2 cups strong brewed coffee, room temperature ⦁ 2 tablespoons sugar ⦁ 1 tablespoon vanilla extract ⦁ 48 ladyfinger ⦁ 3 tablespoons unsweetened cocoa powder Directions 1. To make zabaglione: In the top of a double boiler, beat yolks and 1/4 cup sugar until smooth and pale yellow. Place over simmering water and gradually beat in 1/2 cup Marsala. Continue to beat over simmering water until soft mounds form, 5 to 10 minutes. Transfer to a cool bowl, cover and refrigerate 30 minutes. 2. Whip the cream until stiff peaks hold, and fold gently into the egg mixture. Then beat the egg whites to soft peaks in a perfectly clean metal bowl. Fold the whites into the cream. 3. In a small bowl, combine coffee, 2 tablespoons sugar, remainig 1/2 cup Marsala and vanilla. Arrange 16 ladyfingers in the bottom of a 9x13 inch dish. Spoon about 1 tablespoon of coffee mixture over each cookie. Ladyfingers should be soaked, but not crumbling. Spoon one-third of the cheese mixture over the ladyfingers, and spread evenly. Sprinkle with 1 tablespoon cocoa. Repeat layering twice. Cover and refrigerate 5 hours before serving.
Posted on: Tue, 28 Jan 2014 15:19:50 +0000
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