Jeanettes Taco Crunch Casserole added by Carla Skiles I received this recipe from a co-worker that brings this to potluck get-togethers and it is VERY popular. My family loves it too. Enjoy! Ingredients 2 lb ground beef 1/2 large onion, chopped 2 pkg taco seasoning (we use the lower sodium) 1 bag nacho cheese doritos 16 oz shredded cheddar cheese 2 can(s) tomato soup, undiluted 1 can(s) cream of mushroom soup, undiluted 1 small can rotel Directions 1. Preheat oven to 350 degrees and grease a 9 x 12 casserole dish. 2. Crunch up bag of Doritos and pour into the bottom of the greased pan. 3. Cook hamburger and onion; drain. 4. Add taco seasoning and water and cook according to package directions. 5. Pour hamburger over chips; sprinkle with cheddar cheese. 6. In a large saucepan, combine the tomato soup, cream of mushroom soup and Rotel. Cook until boiling. 7. Pour soup mixture over cheese and bake 20-30 minutes until the soup bubbles. 8. Let stand for 5-10 minutes before serving.
Posted on: Mon, 08 Sep 2014 09:42:59 +0000
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