Jello Cheesecake Trifle by Shugary Sweets Keywords: dessert cheesecake blueberry strawberry Jello July 4th trifle Ingredients (12 servings) 18.25 oz White cake mix (boxed) 3 egg whites 1 1/4 cup water 1/3 cup oil 3 oz box strawberry gelatin 3 oz box Berry Blue gelatin 2 cup boiling water, divided 2- 8 oz cream cheese, softened 14 oz can sweetened condensed milk 1/2 tsp lemon juice, concentrate 8 oz Cool Whip 1 lb strawberries, sliced 1 cup blueberries Instructions Prepare cake mix with egg whites, oil and water. Bake in a 350 degree oven for 30 minutes (in a 13x9 pan). Cool completely. In small bowl mix 1 cup boiling water with strawberry gelatin mix. In separate bowl mix 1 cup boiling water with berry blue gelatin mix. Using a fork poke holes all over the top of the cake. Pour the strawberry gelatin over one half of the cake and the blue gelatin over the other half. Refrigerate 4 hours or overnight. When ready to assemble, beat cream cheese with condensed milk for 3 minutes until smooth. Add lemon juice, mix completely. Fold in cool whip. In bottom of trifle bowl, layer with cubed strawberry cake, fresh strawberries and 3/4 of the cheesecake mixture. On top of the cheesecake layer the berry blue cake, blueberries and the remaining cheesecake. Garnish with a slice strawberry and several blueberries. Refrigerate and enjoy! Powered by Recipage Linked T
Posted on: Fri, 21 Jun 2013 19:55:02 +0000
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