Jersey Mikes Subs is looking for Crew Members Day Shift : - TopicsExpress



          

Jersey Mikes Subs is looking for Crew Members Day Shift : $9.00 Become part of Jersey Mikes vibrant organization! Grab hold of our powerful positive energy with a Jersey Mikes ready-to-take-off career that is fun, fulfilling and rewarding! If you like to have fun, banter with people and enjoy sharing your life than working at Jersey Mikes may be for you. Besides learning our business and pleasing people with our great authentic sub sandwiches, youll learn a whole new level of social decorum to take through life. So become part of our tradition! Jersey Mikes was built on a strong sense of community and an outstanding commitment to the personal growth of our people. If you enjoy being part of something special in a strong cultural and spirited environment than bring your energy and come grow with us! Additional Job Requirements The primary requirement of a Jersey Mikes employee is commitment to company goals: · Food that meets Jersey Mike’s specifications and high quality standards · Service that is noticeably friendlier than that of other restaurants · A restaurant that is noticeably cleaner than other restaurants Additional Info Minimum Age 18+ years old Additional We have very high standards each of us are required to meet every day. A few of our minimum standards include: · No smoking in uniform, on the clock, or on the premises. · No facial hair Qualifications: · Big Personality, we can teach you the rest · Must be hardworking, trustworthy and reliable · Must enjoy and be able to succeed in a fast-paced work environment · Ability to work a flexible schedule based on restaurant needs Job Benefits · Competitive Pay · Discounted Meals · In-House Training and Development · Advancement Opportunities Job Industries · Food & Restaurant Looking for day shifts only. Please fill out an application at one of our 3 Bakersfield locations between 10:00am-11:00am and 2:00pm-4:30pm (5120 Stockdale Hwy, 11350 Ming Ave, 4715 Coffee Rd)
Posted on: Sat, 03 Jan 2015 02:05:20 +0000

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