Jewish pastries White chocolate mousse cake and berries mousse Impressive festive cake with wonderful flavor combination Before starting to prepare the cake, read the recipe and see that all the ingredients. Pay attention to the order preparation layers and promise you a wonderful cake you will not short it many, many compliments and praise 24 caliber mold materials Bottom of the cake White torte slice thickness of about 2 cm. Moisten slightly orange liqueur diluted in sugar syrup (optional but adds a lot) White chocolate mousse 200 g white chocolate 2 egg yolks 90 ml milk 2 g gelatin (preferably summer 3 g) 250 ml cream Moss berries 250 g of fresh berries or frozen thawed Zest of half an orange 5 ml (1 tsp) lemon juice or orange juice 3 tablespoons (45 ml) water 8 oz (1 tablespoon deleted) gelatin 80 oz (2 eggs) proteins 160 g (3/4 cup) sugar 350 ml cream Cake decoration 3 tablespoons cherry jelly or smooth strawberry fruit pieces large Little berries or strawberries are beautiful Preparation Line a 24 diameter white tortillas. Should put slide around easily mold to release the mousse then. (White torte, such as the base of the cake and cream cheese and vanilla can make the same recipe of base) Moss berries In a food processor grind together berries and orange zest (I did not sieve the liquid berries) add in the orange juice. Sprinkle the powdered gelatin over the water and wait for about 3 to 4 minutes. Heat some in the microwave about 10 seconds, stir for a transparent liquid mixture and pour some fruit puree (if we used frozen fruits keep them thawed completely different gelatin blocks will) Foams the soft whipping cream Heat with protein and sugar son to Mary sugar dissolves. Move whipping bowl and whisk until stiff about 10 min pitcher bowl happened. Mousse use only half the amount, what is left can be made small kisses decoration. Fold the whipped cream and berry mixture then gently fold in the egg whites give the pan and level. Mkfiam hour in the freezer and prepare the meantime, the White Moose White chocolate mousse Melt white chocolate in a microwave-year-old Mary or at lower temperatures so as not to burn it Mary Cook on a dairy and egg yolks For vanilla cream (Angaliiz) pour over the melted white chocolate and add the gelatin, mix well to consolidate materials and cool slightly. Beat whipping cream and fold white chocolate mixture. Pour over berry mousse. Moose decoration Heat in the microwave about 3 tablespoons cherry jam or strawberry jam and glaze the frozen mousse. You can decorate sliced strawberries or berries personal taste. The cake be frozen well, at least three hours before the decoration. After freezing for 24 hours releasing the cake to a serving dish. Have a time of two hours defrosting the refrigerator before serving...
Posted on: Sun, 11 Aug 2013 00:52:45 +0000
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