Joan Stirk Manavopoulou here is the recipe for the chocolate cake: it is very easy and can be made in the pan if you would like...or cut a circle of parchment to go in the bottom of the round style and make two for a layered cake. great activity for parents and kids in the kitchen. now pull a stool up to the counter for Daphne Manavopoulos Wright or Philip Manavopoulos....wait they are too big now. however, Andrea Young Toulouse Cai Owain Harding Rachel Crocker Kath Harding and everyone i know who has little kids around....toddlers love this one. PLUS it is non-dairy, non-egg, non-soy, non-nut, for the allergic or veganish (chocolate chips may have some dairy). Chocolate Cake 1.5 cup of unbleached white flour (plain) .3 cup of powdered unsweetened cocoa 1 tsp baking soda .5 tsp salt 1 cup sugar (white works best) .5 cup vegetable oil (not olive oil, joan, greek olive oil is great but not in cake) 1 cup of water or cooled coffee (decaf would work for kids) 2 tsp vanilla 2 TABLEspoon not teaspoon of vinegar (we use apple cider vinegar or plain white) Mix al ingredients together, except the vinegar. Pour in the vinegar and watch the batter change shade....kids love this part. Bake at 375º F. for 25-30 minutes. It is done when a prodder comes out clean, not gunked with cake.... Frost or not.... Frosting: 2tbsp corn syrup, 2tbsp butter or marg, .5 cup chocolate chips. Microwave on half heat/intensity for 1 or 2 minutes. Mix and spread.... This is quick to make, reliable (can be made into 12 cupcakes) and our all-time favourite.
Posted on: Thu, 11 Sep 2014 18:30:00 +0000
Trending Topics
Recently Viewed Topics
© 2015