Job Number: 7121956 Title: Kitchen helper (Prep Cook) (NOC: 6641) Terms of Employment: Permanent, Full Time, Weekend, Day, Night, Evening Salary: $12.32 Hourly for 32 hours per week, Other Benefits Anticipated Start Date: As soon as possible Location: Lake Louise, Alberta (4 vacancies ) Skill Requirements: Education: Not required Credentials (certificates, licences, memberships, courses, etc.): Not required Experience: Experience an asset Languages: Speak English, Read English, Write English Type of Equipment: Deep fryer, Grill Work Setting: Cafeteria, Restaurant, Hotel Counter Attendant and Food Preparer Skills: Prepare, heat and finish simple food items, Serve customers at counters or buffet tables, Use manual and electrical appliances to clean, peel, slice and trim foodstuffs, Portion and wrap foods, Stock refrigerators and salad bars Kitchen Helping Skills: Wash, peel and cut vegetables and fruit, Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment, Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas, Handle and store cleaning products, Sharpen kitchen knives, Sweep and mop floors Weight Handling: Up to 13.5 kg (30 lbs) Security and Safety: Bondable Work Location Information: Staff accommodation available, Remote location Essential Skills: Reading text, Oral communication, Working with others Employer: Fairmont Chateau Lake Louise How to Apply: Please apply for this job only in the manner specified by the employer. Failure to do so may result in your application not being properly considered for the position. Online: fairmontcareers Advertised until: 2013/09/28
Posted on: Fri, 30 Aug 2013 14:54:51 +0000
Trending Topics
Recently Viewed Topics
© 2015