Job Number: 7176071 Title: Baker (Night Baker and Breakfast Cook) - TopicsExpress



          

Job Number: 7176071 Title: Baker (Night Baker and Breakfast Cook) (NOC: 6252) Terms of Employment: Seasonal, Full Time, On Call, Overtime, Night, Evening Salary: $1,622.40 to $1,838.72 Weekly for 84 hours per week Anticipated Start Date: 2013/11/18 Location: Grande Prairie, Alberta (2 vacancies ) Skill Requirements: Education: Some high school Credentials (certificates, licences, memberships, courses, etc.): Baker Trade Certification Experience: 5 years or more Languages: Speak English, Read English, Write English Work Setting: Camp Type of Equipment: Conventional oven, Microwave oven, Automated mixer or processor Food Specialties: Breads and rolls, Desserts and pastries, Donuts and muffins Specific Skills: Prepare doughs and batters, Bake mixed dough and batters, Frost and decorate cakes and baked goods, Draw up production schedules, Ensure that the quality of products meets established standards, Inspect kitchen and food service areas Additional Skills: Requisition or order materials, equipment and supplies, Maintain records and inventory, Supervise baking personnel and kitchen staff Essential Skills: Reading text, Document use, Numeracy, Writing, Oral communication, Working with others, Problem solving, Decision making, Critical thinking, Job task planning and organizing, Significant use of memory, Finding information, Continuous learning Other Information:48hr response. Work 12 hrs/day for 21 days straight, then 7 days off. Wage includes OT/VAC. FREE WHEN WORKING: Meals, Laundry, Internet, Sat TV, Transportation, Private Room. Safety training required. Employer: Blue Sky Recruiting Inc. (Placement Agency) How to Apply: Please apply for this job only in the manner specified by the employer. Failure to do so may result in your application not being properly considered for the position. By E-mail: apply@blueskyrecruiting Online: https://blueskyrecruiting/apply Web Site: https://blueskyrecruiting/apply Advertised until: 2013/10/20
Posted on: Tue, 08 Oct 2013 14:29:21 +0000

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