Job Title: Restaurant Cashier Job Purpose: Receives and disburses money for payment of goods purchased and assists customers in locating items. Generic Duties Handles all the money and ensures accountability. Counts money, gives change and issues receipt for funds received. Responsible for all the bank payments and reconciliations. Maintains sufficient amounts of change in cash drawer. Balances cash drawer and receipts; documents discrepancies and follows up to ensure proper reconciliation. Maintaining the pastry case, ensure it will well stocked Receive and process all payment methods for restaurants guest checks, courteously and efficiently in accordance with hotel standards. Maintain complete knowledge of point-of-sale and manual systems and procedures. Obtain assigned bank and ensure accuracy and security of contracted monies. Set up and organize work station with designated supplies, forms and resource materials; maintain cleanliness at all times. Answer outlet telephone using correct salutations and telephone etiquette. Handle guest complaints with follow up to ensure guest satisfaction. Competency Map Qualification and experience CPA II Accounting software systems such as Quickbooks Proficiency in MS Office Interpersonal Skills Organizational skills At least 2 years experience in a similar position We are offering an exciting career opportunity in an up market tea shop in the hospitality industry looking for a person to fill the position of a Cashier. If you think you are the right candidate for this position, kindly send your CV and Cover letter with 3 referees, job title with current and expected salary on the subject line and daytime contact to fm8251@gmail
Posted on: Tue, 18 Mar 2014 04:02:46 +0000
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