John Dockall if there is prob a perfect snack, it would have to be wine and cheese. I hate wine, so I would supplement Irish whiskey with cheese, but you get the idea. Although I am lactose intolerant I eat cheese anyway; it tastes so damn good, but I pay the price later. Fresh, real, dairy fat cheeses will ABSORB into your system. Crappy, corporatized, sliced and painted wafer squares that say Swiss cheese wont. It will remain in the pit of the belly awaiting more and more acid to break down. This is why * animal fat, dairy fat, flesh/chicken skin * is good for us - our bodies will break it down and use the fat for slow burning energy.
Posted on: Thu, 03 Jul 2014 02:20:40 +0000
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