Join me Sunday October 13 to explore A World of Curries recreational.ice.edu/Courses/Detail/661 Curries are featured in many cuisines around the world, varying in textures and flavors, but always based on the combination of various spices. They range from dry rendangs to soup-like Thais. ICE instructor Daniel Stone will teach you about the history, variety, and techniques of representative curries from a host of countries, including Masala Spice Blend; Thai Curry Paste; Indian Potato and Chickpea Curry; Malaysian Beef Rendang Curry; Thai Green Coconut Shrimp Curry; Japanese Curry; Jamaican Curried Goat; Chutneys; Sambals; and Rice Pilaf. You’ll enjoy them while cooling your palate with Lassi and refreshing
Posted on: Thu, 19 Sep 2013 01:38:41 +0000
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