Join us on SE Asia Travel and Stuff SE Asia Travel Food Photos Art thailandphotostravel.wordpress/2014/09/20/guay-tiew-lhod-or-steamed-noodle-thai-food/ **Guay Tiew Lhod or steamed noodle [Thai food]** Ingredient of Steamed Rice Noodle (Kuay Tiew Lord) 1. 200 g. Large Strip Noodle 2. 1 Cup of Bean Sprout 3. 300 g. Streaky Pork 4. 4 Cloves Garlic (smashed) 5. 1 1/2 Tbsp. Brown Sugar 6. 1 Tbsp. Oyster Sauce 7. 1 Tbsp. Soy Sauce 8. 1 Tsp. Fish Sauce 9. 1 Sheet Yellow Tofu 10. Chopped Scallion 11. Coriander 12. 2 Coriander Root 13. 2 Tbsp. Black Soy Sauce 14. 2 Tbsp. Fried Dried Shrimp 15. 1 Tbsp. Sweet Radish 16. Pepper How to Cook Steamed Rice Noodle (Kuay Tiew Lord) 1. Cut yellow tofu, streaky pork into 1 cm. pieces. 2. Add 1 1/2 cup water into the pot, follow by streaky pork. 3. Add coriander, garlic, seasoned with sugar, fish sauce, dark soy sauce, oyster sauce and soy sauce. Stewed 20 minutes. 4. When 20 minutes passed, add tofu into the soup. Stew more about 10 minutes. 5. Place the noodle on the chopping block. Add bean sprouts along one side. And then rolls noodle with bean sprouts tightly. Steamed for 10 minutes. 6. Time to serve. Sprinkle Radish, and all stewed ingredients topping on the noodle. Follow by the fried dried shrimp, onion, coriander, garlic and pepper. Photo by BotanKanya Thanks : en.foodtravel.tv/recfoodShow_Detail.aspx?viewId=178
Posted on: Sat, 20 Sep 2014 01:25:40 +0000
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