Join us this week for Newark Restaurant Week, from now through Sunday: $10 2-course Lunch: 1st Course: choice of soup - Butternut Squash Bisque - French Onion Soup 2nd Course: choice of lunch - House-crafted Manicotti stuffed with roasted chanterelles, sautéed spinach and ricotta - Orzo Risotto with wild mushrooms, arugula, roasted garlic and truffle oil drizzle - ‘Prosciutto Fontina Melt’ Prosciutto di Parma, melted fontina, roma tomatoes and green olive tapenade on toasted focaccia $22 2-course Lunch - 1st Course: Baby Spinach and Gorgonzola Salad with sundried cherries, piquillo peppers, shaved red onions and sherry-honey vinaigrette 2nd Course: Pan Seared North-Atlantic Salmon served with wild mushroom orzo risotto, sautéed arugula, truffle vinaigrette and fennel marmalade $28 3-course Lunch 1st Course: Saffron-Sambuca Mussels served with diced tomatoes and leeks and garlic-rubbed grilled focaccia points 2nd Course: choice of salad or soup - Roasted Beet Salad with baby spinach and arugula, and crumbled goat cheese - Butternut Squash Bisque 3rd Course: Fennel and Cumin Crusted Filet Mignon with thyme, Pinot Noir-pomegranate glace, celery root and feta puree, and caraway-honey glazed baby carrots
Posted on: Tue, 21 Jan 2014 14:45:56 +0000
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