Juicy Mayo Beef Burgers and a Real Fast Food: BURGER ( click on pic ) Ingredients 500g lean beef mince ½ onion, very finely chopped 1 Tbsp Eta Thick n Creamy Mayo 1 Tbsp Lea and Perrins Worcestershire Sauce 1 teaspoon Dijon mustard 4 burger buns, cut in half and toasted Toppings cheese slices lettuce leaves Watties Sliced Beetroot tomato slices ¼ cup Eta Thick n Creamy Mayo Made with Method Combine the mince, onion, Eta Thick ‘n Creamy Mayo, Lea and Perrins , mustard and season. Mix well. Mould into 4 patties with wet hands. Preheat a dash of oil in a frying-pan over medium high heat. Cook the burger patties for 4 to 5 minutes on each side until the patties are well browned and cooked. Serve in toasted buns with cheese slices, lettuce, Wattie’s Sliced Beetroot , tomato and extra Eta Thick ‘n Creamy Mayo. Tips Brown a sliced red onion in the pan after cooking the burger patties and serve as a topping. Try serving as sliders (mini burgers). Mould mince mixture into 8 and serve in small toasted buns with toppings.
Posted on: Sun, 16 Nov 2014 06:33:18 +0000
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