Just found recipe for Paleo Cabbage Rolls! Yippee...this recipe is for my Legerski side of the family. Good polish dish! Crock pot cabbage rolls INGREDIENTS • 12 large cabbage leaves; • 1 egg; • ¼ cup chicken or beef stock; • ¼ cup chopped onion; • 1 lb ground organic beef or turkey • 1 cup cauliflower, grated; • 1 can (8 oz.) tomato sauce; • 1 tbsp lemon juice; • Sea salt and freshly ground black pepper to taste; PREPARATION 1 Blanch the cabbage leaves by placing them in a pot of boiling salted water for about 2 minutes, until the cabbage leaves start to soften. Drain and run under cold water to stop the cooking. 2 Combine together in a bowl the stock, onion, ground beef, cauliflower and egg. Season the mixture to taste with sea salt and freshly ground black pepper. 3 Place the soft cabbage leaves on a flat surface and fill each one with 1/12 of the meat mixture near the base of the leaves. 4 Fold the sides of the leaves and roll them on themselves to close up the mixture inside. 5 Prepare the sauce by combining together the tomato sauce with the lemon juice. Season the sauce to taste with sea salt and freshly ground black pepper. 6 Place the stuffed cabbage rolls inside a crock pot and pour the tomato sauce over. 7 Cook on Low for 7 to 9 hours.
Posted on: Fri, 12 Jul 2013 15:34:27 +0000
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