Just made a small batch of Peanut Butter Chocolate Cookies...havent tasted the finished product yet, but the dough tasted amazing!! Kicker? They are healthy!! See the recipe!! Yes, you need to be able to weigh the ingredients because this is a macro type of recipe! Yields 8 servings Ingredients: 60g chocolate protein powder 75ml almond milk 3 tbsp of smooth peanut butter (I used PB&Co white choc wonderful) 15g chopped almonds 30g oats (I used instant gluten free) 60g dark chocolate (I used Enjoy Life chocolate chips) Method: Preheat oven to 212 Mix the first 2 ingredients thoroughly. Then add the peanut butter and continue to blend until smooth. Mix this paste with the oats and almonds and with a spoon, stir well. Add the chocolate chips. Form balls out of the mixture and place on cooking tray (I used my ice cream scoop to get an even serving of each) Bake for 5 minutes and then switch off oven and leave for another 2-3 minutes. Remove and leave them on a tray to cool. Macronutrients per serving:**
Posted on: Wed, 05 Nov 2014 22:10:26 +0000
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