Kadai Mushroom Recipe Ingredients: 200 gm mushroom 1 capsicum (shimla mirch) 2 onion (pyaj) 4 tomato (tamatar) 1 piece ginger (adrak) 5-6 garlic (lahsun) buds 2 green chilly (hari mirch) 1 tsp salt 1/2 tsp red chilly powder (lal mirch) 1 tsp coriander powder (dhania) 1/4 tsp turmeric powder (haldi) 1/2 tsp spice blend (garam masala) 4 tbsp clarified butter (ghee) How to make karahi mushroom: • Cut mushrooms into slices. • Cut capsicum into cubes. • Finely chop onions and tomatoes. • Grind ginger, garlic and green chilies. • Heat ghee in a pan and fry onions in it until it turns pink. • Then fry ginger paste for a minute. • Now put tomatoes and fry until ghee separates. • Put salt, red chilly powder, coriander and turmeric powder. • Now add mushrooms and simmer after adding 1/4 cup water. • Cook until mushrooms softens. • Then cook capsicum in it for 2-3 minutes and remove it from the flame. • Now sprinkle some spice blend. • Serve hot.
Posted on: Fri, 05 Jul 2013 08:42:27 +0000
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