Kalderetang Kambing Ingredients: 2 lbs goat meat; cut in serving pieces 3 cloves garlic; minced 1 medium onion; chopped 1 potato; quartered 1 carrot; cut in slices 1 can pineapple (8 oz) 1 can tomato sauce (8 oz) 1/4 cup grated cheese 1 red bell pepper; sliced 2 teaspoons cornstarch (dissolve in 1/4 cup water) 3 pcs bay leaves 1/2 cup vinegar 2 cups water Salt and pepper taste Cooking oil Optional Ingredients and Variations: 1 can liver spread (85 grams) 1 tomato; cut in slices 1 tablespoon green peas 3 pieces chili peppers 1 tablespoon pickles 1 tablespoon peanut butter 10 green olives Soy sauce Kalderetang Kambing Cooking Instructions: Marinate meat in vinegar, salt and pepper for at least one hour. Set aside. Open pineaaple can and separate juice from the chunks. Save the juice for later use. Fry the potato and carrot for 3 minutes. Set aside. Sauté garlic and onion, and then add the marinated goat. Stir fry meat until color turns light brown. Pour the tomato sauce and pineapple juice and simmer for 3 minutes. Pour water and stew the meat until it becomes tender. Add the rest of the ingredients. Simmer, stirring once in a while, until dish is cooked. Balance seasoning with salt and pepper. Serve and enjoy! myfilipinorecipes/meat/filipino-goat-caldereta-kalderetang-kambing-recipe.html
Posted on: Wed, 08 Oct 2014 09:25:01 +0000
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