Kashmiri Chai Method / Tarika: • Pour water in a heavy based large pan. Add tea leaves, salt, seeds of green cardamom and bicarbonate of soda. • Bring to boil reduce heat and simmer briskly for 4-5 minutes or until it reduces to 13 its quantity. • While it is still boiling pour in it about 2-3 cups of cold water or enough water to make four cups in all. • Bring to boil and simmer for 4-5 minutes. • Remove from heat, strain and keep aside. • Boil the milk with ground cardamom over low heat. • Pour prepared tea water (Qahwa) in the milk. • Bring to boil, add salt and simmer for 3-5 minutes over low heat. • Remove from heat and pour into 6 cups. • Pour 1 tablespoon of cream or malai. Sprinkle 1 teaspoon of pistachio/almonds over it. • Now it’s ready to serve. kaun pee laraha ha :D Maria Sam
Posted on: Sat, 01 Nov 2014 22:21:29 +0000
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