Kendrick Recruitment are now looking for a Restauraunt Manage for a beautiful establishment located in Franschhoek in the Western Cape in South Africa, The hotel includes 6 spacious suites amongst its rooms, two restaurants, bar, spa, gym and an outdoor pool. The food at this beautiful establishment served is a blend of international dishes with a healthy nod to the varied nature of South Africa cuisine, paired naturally with some superb local vintages. The role of Restaurant Manager is a mix of hands on service and orchestration of the dining experience. The restaurant is open to hotel guests and outside diners and has an indoor and enclosed outdoor space. Qualifications / Experience • Experience of quality hotel/ restaurant • Strong background in customer service (for discerning clients) • Strong F&B background • Budgeting, procurement and cost control • Excellent level of wine knowledge • Duty management experience an advantage Behaviours and Skills • Strong people management and coaching skills • Happy to be very hands on and work alongside the team • Strong hostmanship skills • Excellent communication skills (team, management and clients) • Organised and structured approach • Financial awareness particularly in achieving budgets and stock and cost control • Sensitive to cultural requirements and happy to adapt own behaviour to get the best out of the team • Energy and passion • Excellent observation skills/ attention to detail • Practical, hands-on approach/ leads by example • High stamina levels • Good leadership skills that fit Virgin ethos Here’s what you’d do: To ensure total guest satisfaction on all aspects of food & beverage service. Ensuring that guest needs and requests are managed efficiaently and in a positive manner. The successful achievement of budgets and cost controls that don’t impact negatively on our guests together with a high degree of hostmanship and style to make the dining experience a truly memorable one. Duties include: • Management of restaurant and F & B offerings at the hotel. • Team management • Liaising and spending time with the guests to ensure that all their requests, feedback are appropriately followed through • Ensuring that cost are controlled and internal processes are followed • Ensure that that team have excellent product knowledge Package & Benefits • Salary of R13,500 per month • 15 days paid holiday per year • 1 meal per shift is provided • Hours as required If you are interested in the position above, hold all the necessary qualifications and experience, please contact Em: em@kendrickrecruitment 082 430 1357
Posted on: Tue, 27 Jan 2015 09:07:54 +0000
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