Kenyan Chai This is AmaniDC’s favorite recipe, which we - TopicsExpress

Kenyan Chai This is AmaniDC’s favorite recipe, which we procured from friends 2 cups milk 2 cups water 1 tablespoon loose black tea leaves 1 teaspoon chai masala (We’ve used masala from Kenya or Tanzania, but you can also mix our own. See below.) Bring nearly to a boil. When it simmers, it’s done! Pour through sieve to strain out tea and spices. Serve hot with sugar to taste. Chai Masala 1 tsp ground ginger 1 tsp cinnamon 1/2 tsp nutmeg ¼ tsp cloves 1/4 tsp cardamom ⅛ tsp ground black pepper

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