Kick off your Saturday to start a new week with this easy recipe: Ingredients: -Chicken breast -Any bell peppers/Capsicum -Red or white onion -Any other suitable vegetables -Tandoori marinade or any other suitable marinade -You can use any other meat such as lamb or diced steak. Works with meaty fish like salmon or tuna and you can replace or leave out marinating stage as desired To make Tandoori Marinade: (According to your taste for flavours): -Place ginger, garlic, cardamoms*, cloves*, bay leaf*, cinnamon powder*, black pepper*, peeled lemon and half the rind, green chillies, coriander, saffron, cooking oil and salt in a blender and blitz for a few seconds, until it is a smooth paste. -Add yoghurt* or coconut milk and blitz again for a couple of seconds to mix everything well. Method: Cube chicken breast and marinade in your choice of marinade or leave chicken plain if you desire. Chop pepper into large chunks and cut onion into one layer thick chunks, can be left out if you desire. Alternate chicken pepper and onion on a large wooden kebab skewer and cook under a hot grill untill chicken is cooked all the way through. Can be left on untill chicken begins to burn or caramelise on the outside for added smokey bbq flavour. Serve as is or in a toasted pitta with side salad. [Source: Student Recipes]
Posted on: Sat, 31 Aug 2013 11:08:39 +0000