Kim Riddell your Banana Bread recipe. This is very old, very yummy. Banana bread 250g SR flour ¾ cup mashed banans 1 egg 60g sugar Pinch salt A little lemon juice 60g butter or substitute (if no SR flour use 250g plain with 3 teaspoons baking powder Sieve dry ingredients except sugar. Rub in butter or substitute, add egg, sugar, lemon rind and mashed bananas. Squirt a little lemon juice on mashed bananas. Mix thoroughly. If necessary add enough milk to give sticky consistency. Place in greased and floured loaf tin and bake for approximately 45 minutes in centre of moderate oven until golden brown and firm. Notes : the mixture is heavy and supposed to be that way this is very ‘bready’. Can be frozen; can be iced but not necessary; service buttered or with ice cream or cream. For a special treat mix a little cinnamon or cinnamon sugar with soft butter and spread on bread.
Posted on: Wed, 09 Oct 2013 09:18:57 +0000
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