LAST CHANCE TO APPLY TODAY, HURRY MORE JOBS LISTED HERE, GET your copy of Botswana Community Advertizer here bit.ly/botswanaeBusinessAdvertizer (2MB pdf) 22 July 2014 Your number 1 resource for information for the well informed citizen! WHILE INFORMATION LASTS... Signup to receive the latest jobs & join our professional community in Botswana whosonair/MemberRegistration , submit your adverts, classifieds, business listing & connect with a wealth of professionals BMC VACANCIES Botswana Meat Commission invites self motivated qualified personal to take the organization to the next level in the following positions GRADUATE TRAINEES The commission is looking to develop resources in the following fields through a graduate development programme ACCOUNTS OFFICES Qualifications Relevant degree/AAT holders with BIC registration / eligible Preference will be given to part qualified CIMA and ACCA holders Experience No experience Needed The identified candidates shall undergo a 24 months inhouse structured development program QUALITY CONTROL OFFICERS Qualifications Diploma in Food / Meat technology or related field Experience No experience Needed The identified candidates shall undergo a 24 months inhouse structured development program HALAAL BLEEDER To slaughter and bleed cattle following Islamic rites and demonstration of high competence in the use of associated tools and mechanical equipment Key Performance Areas To adhere to laid down operational procedures To adhere to safety and hygiene procedures To produce speed and high quality work To clean working area and ensure the security of tools and To ensure the accuracy of records where appropriate Qualification Junior Certificate plus certified Halaal Bleeder references from the Botswana Muslim Association Experience 2 years Halaal bleeder Please note that we will only respond to shortlisted candidates closing 25 July 2014 Applications to be addressed to: Executive Manager, Human Capital Private Bag 4 Lobatse Botswana Tel +267 534000 ext 1220
Posted on: Thu, 24 Jul 2014 05:33:04 +0000
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