LATEST FIND! KYOCHON Manila Korean fried chicken restaurant chain Kyochon finally lands in Manila. The first branch is in SM Megamall. KYOCHON, which started the double-fried chicken craze in South Korea in 1991, is finally in the Philippines! But Filipinos are not that familiar with the brand despite its #1 double-fried chicken status in Korea. The double-fried chicken technique was invented to remove the fatty oils from the chicken and still make the skin crunchy and flavorful. KyoChon takes pride in the fact that their chicken has no glacial acetic acid, sodium saccharine, and MSG. They also use canola oil with zero transfat to fry their chicken. #kyochonmanila #kyochon #justinlovestoeat
Posted on: Tue, 10 Jun 2014 15:01:26 +0000
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