LUNCH FEATURES FOR FRIDAY JANUARY 31, 2014 CHILI: Topped with cheddar cheese, tomatoes, and/or scallions 3.99/4.99 ROAST BEEF SANDWICH: Served warm with au jus on a hard roll 7.95 Add Cooper, cheddar or American cheese: 8.95 TURKEY BURGER: Our fresh made turkey burger with cheddar cheese, lettuce, tomatoes, onion and pickles. Topped with either our housemade basil mayonnaise topped with Greek yogurt or our rosemary garlic aioli 8.95 QUICHE: Our delicious homemade quiche with sundried tomatoes, basil and mozzarella. Served with a side salad of field greens, Craisins, pecans, and red onion tossed in our red wine vinaigrette. 7.95 CHILI DOG WRAP: Grilled hot dog, spicy brown mustard, red onion, cheddar cheese, jalapenos and chili. Wrapped up and grilled in a white or wheat wrap 7.99 SALAD FEATURES TACO: Romaine lettuce topped with tortilla chips, cheddar cheese, our famous chili, jalapenos, salsa and sour cream. 8.99 MEDITERRANEAN SALAD: Field greens topped with our delicious stuffed figs, Pecorino Toscano cheese and fresh apples. Served with our walnut vinaigrette 9.95 CARAMELIZED PEAR SALAD: Field greens topped with candied walnuts, caramelized brandied pears, Craisins, crumbled Buttermilk Blue Cheese. Served with our champagne shallot vinaigrette 8.99 BELLA SALAD: Field Greens topped with roasted red peppers, portabella mushrooms, walnuts, red onion, and walnut encrusted goat cheese. Served with our balsamic vinaigrette 8.99 ROASTED RED BEET: Arugula tossed in our balsamic vinaigrette with toasted pecans, dried cranberries, pecan encrusted whipped goat cheese, and roasted red beets 8.99 SAVE ROOM FOR OUR HOMEMADE DESSERTS! Apple Upside Down Cake with a Cinnamon Glaze
Posted on: Fri, 31 Jan 2014 15:00:01 +0000
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