LUNCH FEATURES FOR SATURDAY APRIL 5, 2014 SOUP: Italian Chicken with Orzo 3.25/4.25 PANINI: Balsamic marinated portobello mushrooms with roasted red peppers, spinach, and smoked gouda 8.95 BAKED MACARONI AND CHEESE: Our delicious baked macaroni and cheese with crushed tomatoes. Served with a side salad of field greens, craisins, pecans and red onion tossed in our red wine vinaigrette 7.95 QUICHE: Our delicious homemade quiche with bacon, cheddar cheese, and scallions. Served with a side salad of field greens, craisins, pecans and red onion tossed in our red wine vinaigrette 7.95 SALAD FEATURES ASPARAGUS SALAD: Field greens, asparagus, shaved Parmigiano Reggiano, toasted almonds, hard boiled egg, and red onion. Served with our lemon vinaigrette. 9.95 MEDITERRANEAN SALAD: Field greens topped with our delicious stuffed figs, Pecorino Toscano cheese and fresh apples. Served with our walnut vinaigrette 9.95 CARAMELIZED PEAR SALAD: Field greens topped with candied walnuts, caramelized brandied pears, Craisins, crumbled Buttermilk Blue Cheese. Served with our champagne shallot vinaigrette 8.99 BELLA SALAD: Field Greens topped with roasted red peppers, portabella mushrooms, walnuts, red onion, and walnut encrusted goat cheese. Served with our balsamic vinaigrette 8.99 ROASTED RED BEET: Arugula tossed in our balsamic vinaigrette with toasted pecans, dried cranberries, pecan encrusted whipped goat cheese, and roasted red beets 8.99 SAVE ROOM FOR OUR HOMEMADE DESSERTS! Chocolate or Vanilla Mini Cakes with Chocolate Mousse and a Peep Topper!
Posted on: Sat, 05 Apr 2014 14:00:34 +0000
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