LUNCH SPECIALS Thursday, August 15th SEA BASS TACOS 9.95 Three grilled fresh Pacific Sea Bass soft tacos with avocado, cabbage, diced onion, cilantro, chipotle sauce and house salsa PRIME RIB DIP 11.95 Sliced Prime Rib of Beef with sautéed mushroom, swiss cheese and au jus on our house hoagie roll. Choice of side GRILLED ITALIAN HOAGIE 9.95 Sliced turkey breast, Genoa salami, spicy Italian ham, sliced pepperoncini, lettuce, tomato and mozzarella cheese on our house hoagie roll with a side of Italian vinaigrette. Choice of side GYRO 10.50 Greek-style Beef and Lamb with tzatziki sauce, lettuce, tomato, red onion and feta cheese folded in warm pita bread. Choice of side 3 TURKEY AND AVOCADO CROISSANT 10.50 Sliced turkey breast, bacon, avocado, cheddar cheese, lettuce and tomato on a buttery croissant. Choice of side FISH BASKET 10.50 Hand breaded fresh Pacific Sea Bass served with french fries, cole slaw and tartar sauce *** HOMEMADE SOUPS Country Corn Chowder / Baked French Onion / Pork Green Chili with Hatch New Mexican Roasted Chili’s *** HOMEMADE DESSERTS CHOCOLATE RASPBERRY CREAM BRULEE 6 COCONUT CRÈME PIE 5 STRAWBERRY SOAKED SHORTCAKE 5 Shortcake soaked in strawberry Rum sauce and finished with fresh strawberries and whipped cream WINE & DRAFT BEER SPECIALS SHOCK TOP “BELGIAN WHITE” 3 Pints 2 Happy Hour ALLURE “BUBBLY PINK MOSCOTO” SPLITS 6 Glass 5 Happy Hour ROSENBLUM CELLARS “CABERNET SAUVIGNON OR CHARDONNAY” 6 Glass 5 Happy Hour
Posted on: Thu, 15 Aug 2013 19:05:27 +0000
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